Whip up spreads on the double, especially when supplies run low.
It's fashion flashback Friday. The actress takes you back to the 90s in her flared pants and K3G style salwar suits.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
The lowly kadu is promoted to an awesome pumpkin soup.
A simple recipe made without onion and garlic.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
An interesting non-vegetarian version of the beasan kadhi.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Rajma makes far better kebabs than you imagined.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
The actor raised awareness on veganism.
Care to try this easy and yummy fusion dessert over the weekend?
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Green Tomato Days are here. Make the most of them.
This recipe deserves a spot on your breakfast menu.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Two unsual Indian desserts to brighten up your Holi celebration.
A healthy meal for either breakfast or lunch or sometime in between.
Celeb style moments that made this week unforgettable.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
